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Owyhee Tavern menu

22 dishes across 5 sections Expensive Restaurant

Prices transcribed from the printed menu, last checked

Menu Owyhee Tavern photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Appetizers 8 dishes

  • Oysters On The Half Shell US$3.00

    Selections vary daily

  • Prime Beef Fondue US$15.00

    Tender pieces of grilled, spiced beef on top of a pepper jack and smoked gouda cheese sauce, served with crostinis and tortilla chips

  • Prime Beef Satay US$11.00

    Skewered, sesame soy marinated and grilled, served with a thai peanut dipping sauce

  • Spicy Ahi Tuna Tacos US$12.00

    Fresh ahi mixed with sesame soy vinaigrette and asian slaw in a wonton taco shell, served with avocado aioli

  • Pot Roast Nachos US$15.00

    Tender pot roast piled on tri-flavored tortilla chips and covered with melted jack and cheddar cheese, pico de gallo, sour cream, and jalapenos

  • Steamed Clams US$16.00

    One pound of fresh manila clams steamed with garlic butter, white wine, tomatoes and fresh tarragon

  • Charcuterie Platter US$15.00

    Aged salami, prosciutto, pecorino cheese, olives and house-made pickles and crackers

  • Kung Pao Calamari US$15.00

    Lightly dusted and fried, tossed in a kung pao sauce with stir-fried vegetables, toasted almonds and green onions

Salads & Sandwiches 8 dishes

  • Sirloin Salad US$20.00

    Gold label top sirloin on a bed of spinach with toasted almonds, dried cherries, grape tomatoes and bleu cheese crumbles

  • Salmon Niçoise Salad US$16.00

    Organic pacific chinook salmon filet on a bed of mixed greens, with red potatoes, capers, kalamata olives, grape tomatoes and a soft-boiled egg, served with a dijon vinaigrette

  • Thai Chicken Salad US$14.00

    Grilled chicken with a teriyaki glaze, julienne carrots, celery, onions, cucumbers and wonton strips, served with a thai peanut dressing

  • Ahi Poke Salad US$15.00

    Fresh diced ahi tuna tossed in sesame vinaigrette with avocado and wonton strips on top of asian slaw

  • Beyond Burger US$16.00

    A vegan plant-based burger, served with lettuce, tomato, onion and garlic aioli (without gmo's, soy or gluten)

  • Prime Rib Dip US$19.00

    Thick sliced midwest choice angus beef with provolone cheese on a house-made baguette with au jus and choice of side

  • Monterey Salmon Burger US$16.00

    Organic pacific chinook salmon with avocado, cucumbers, mixed greens, caramelized onions, lemon aioli and choice of side

  • Tavern Burger

    1/2 lb. fresh ground chuck, prepared to order, with white cheddar cheese, lettuce, tomato, onion, garlic aioli and choice of side

Dessert 2 dishes

  • Cheesecake

  • Chocolate Cake

Bar Menu 1 dishes

  • Oysters Three Ways

    Choose raw, broiled (pecorino style), rockefeller

Bar Menu - Tavern Bites 6 dishes

  • Chimichurri Fries US$8.00

    Steak fries tossed in herbs, garlic, olive oil and a touch of southern bbq spice

  • Prime Beef Fondue US$15.00

    Tender pieces of grilled, spiced beef on top of a pepper jack and smoked gouda cheese sauce, served with crostinis and tortilla chips

  • Spicy Ahi Wonton Tacos US$12.00

    Fresh ahi mixed with a sesame vinaigrette, served with asian slaw and avocado aioli

  • Smoked Chicken Wings US$15.00

    Smoked bone-in jumbo wings, fried and served with red pepper sauce and ranch on the side

  • Kung Pao Calamari US$15.00

    Tossed in a spicy tangy sauce with stir fried vegetables, toasted almonds and fresh scallions

  • Garlic & Herb Hummus US$8.00

    Served with cucumbers and crostinis

Bourbon/Whiskey 61 dishes

  • 1792 US$19.00

  • Baker's US$10.00

  • Basil Hayden US$10.00

  • Bib & Tucker US$10.00

  • Bird Dog US$7.50

  • Blanton's US$10.00

  • Blood Oath US$16.00

  • Buffalo Trace US$18.50

  • Bulleit US$8.00

  • Bulleit Barrel Strength US$15.00

  • Bulleit Rye US$8.50

  • Eagle Rare US$19.00

  • Eagle Rare-17 Yr US$18.00

  • E.h. Taylor Small Batch US$11.00

  • E.h. Taylor Barrel Proof US$15.00

  • E.h. Taylor Sgl Barrel US$12.00

  • Elijah Craig US$10.00

  • Elmer T. Lee US$12.00

  • Four Roses US$19.00

  • Four Roses Barrel US$15.00

  • George T Stagg US$25.00

  • Hakushu US$16.00

  • Hellcat Irish US$8.00

  • Henry Mckenna US$12.00

  • Hibiki US$13.00

  • High West-Campfire US$12.00

  • High West Double Cask US$9.00

  • High West-Prairie US$19.00

  • High West Rendezvous US$11.00

  • Kentucky Owl US$20.00

  • Kentucky Owl Rye US$30.00

  • Knob Creek US$10.00

  • Maker's Mark US$9.00

  • Maker's Mark 46 US$9.50

  • Mister Sam US$40.00

  • Old Forester US$7.00

  • Old Grand Dad US$8.00

  • Pappy 10yr US$20.00

  • Pappy 12 Yr US$25.00

  • Pappy 15 Yr US$65.00

  • Pappy 20 Yr US$85.00

  • Pappy 23 Yr US$175.00

  • Pendleton US$10.00

  • Rebel Yell US$8.00

  • Rebel Yell Rye US$8.00

  • Sazerac US$18.00

  • Teeling Irish US$9.00

  • Templeton Rye US$9.00

  • Thomas Handy US$18.00

  • Trails End US$9.00

  • Weller 107 US$10.00

  • Weller Special Reserve US$12.00

  • Whistle Pig US$15.00

  • Whistle Pig Farmstock US$15.00

  • Whistle Pig Boss Hog US$75.00

  • William Weller 12yr US$15.00

  • William Larue Weller US$45.00

  • Woodford Reserve US$9.00

  • Woodford Oak US$20.00

  • Woodford Rye US$9.00

  • Yippee Kay Yay US$18.00

Owyhee Favorites & Classics 16 dishes

  • Harvest Old Fashioned US$12.00

    Templeton rye, grand marnier, carpano antica, peach bitters, orange and a cherry

  • Celebration Cosmo US$12.00

    Ketel one citron vodka, orange liqueur, fresh lime juice and cranberry. topped with bubbly

  • Worker Bee US$11.00

    Elijah craig bourbon, aperol, elderflower liqueur and honey-lemon syrup

  • Great Dane US$9.00

    Finlandia grapefruit vodka, elderflower liqueur, fresh lime and grapefruit juice

  • Shoot The Breeze US$8.00

    44 north nectarine vodka, fresh lemon juice, maraschino liqueur and honey

  • Classic Margarita US$12.00

    Correlejo reposado, grand marnier and fresh lime juice (served on the rocks)

  • Tavern Coffeetini US$8.00

    Brandy, kahlua, crème de cocoa and coffee

  • Mojito US$8.00

    Bacardi, fresh mint, simple syrup and seltzer water

  • Strawberry Basil Smash US$8.00

    Absolut vodka, muddled basil and strawberry, sour mix and a splash of sprite (served on the rocks)

  • Owyhee Manhattan US$12.00

    Buffalo trace bourbon, carpano antica, angostora bitters and a cherry

  • Alexander Sour US$11.00

    Buffalo trace bourbon, amaro nonino, maraschino liqueur, fresh lemon juice, and egg white

  • Sazerac US$12.00

    Templeton rye, peychaud's bitters, simple syrup, absinthe, and a flamed lemon peel

  • Negroni US$12.00

    Botanist islay gin, campari, carpano antica, and an orange peel (served up)

  • French 75 US$10.00

    Brokers gin, fresh lemon juice, champagne and sugar

  • Moscow Mule US$9.00

    Tito's vodka, cock & bull ginger beer and fresh lime juice

  • Pink Pear US$9.00

    Grey goose le poire vodka, orange liqueur, fresh sweetened lime juice and cranberry (served up)

Benedicts 6 dishes

  • Classic Benny US$12.00

    Thick-sliced ham, poached eggs on an english muffin and topped with a house-made hollandaise

  • Veggie Benny US$14.00

    Roasted asparagus, tomatoes, spinach and poached eggs on a savory cauliflower waffle topped with house-made hollandaise

  • Avocado Benny US$15.00

    Grilled avocado, bacon lardons, roasted tomato jam & poached eggs served with rustic grilled sourdough

  • Steak Benny US$15.00

    Grilled prime steak medallions, sautéed portabello mushrooms, spinach and poached eggs on an english muffin and topped with house-made peppercorn hollandaise

  • Cowboy Benny US$12.00

    Two biscuits topped with pork sausage patties, fried eggs & finished with sausage country gravy

  • Crab Benny US$13.00

    Sautéed spinach, poached eggs on an english muffin, blue crab and topped house-made hollandaise

Omelets 4 dishes

  • Denver Omelet US$11.00

    Grilled black forest ham, sautéed onions and peppers, with jack and cheddar cheese

  • Veggie Omelet US$14.00

    Roasted yellow tomatoes, asparagus, cauliflower, sautéed mushrooms & spinach with jack and cheddar cheese

  • Tavern Omelet US$12.00

    Grilled black forest ham, bacon lardons and pork sausage with jack and cheddar cheese

  • Steak Fajita Omelet US$14.00

    Prime beef, sautéed peppers and onions with cotija cheese & topped with house-made verde sauce

Scrambles 4 dishes

  • Carne Asada Scramble US$14.00

    Marinated grilled beef, roasted red potatoes, scrambled eggs, pico de gallo, jack and cheddar cheese topped with tortilla strips, salsa and sour cream

  • Corned Beef Hash Scramble US$15.00

    Shredded american waygu corned beef, mixed with roasted red potatoes, sautéed onions and peppers with fresh herbs, topped with two fried eggs & rustic grilled sourdough toast

  • Southwest Chorizo US$12.00

    Chorizo sausage, roasted red potatoes, scrambled eggs, onions & peppers with jack and cheddar cheese

  • Huevos Rancheros US$16.00

    Corn tortillas, prime beef, black beans, cheddar, jack and cotija cheeses topped with two fried eggs, sour cream and a house-made verde sauce

Off The Griddle 6 dishes

  • Breakfast Sandwich US$13.00

    Thick-sliced ham, smoked bacon, fried eggs with pico de gallo and jack and cheddar cheese on grilled sourdough

  • Biscuit & Gravy Breakfast US$13.00

    House-made biscuit with gravy, two fried eggs & beef bacon, pork bacon, pork sausage or chorizo

  • Steak & Eggs US$25.00

    American waygu 8 oz. Top sirloin with, two eggs served any style

  • Trout & Eggs US$25.00

    Hagerman valley grilled trout filet with two eggs served any style

  • Stuffed French Toast US$12.00

    Thick-cut sourdough bread, stuffed with cream cheese and oregon berries and dipped in a cinnamon vanilla egg batter, grilled and served with an oregon berry topping

  • French Toast US$10.00

    Thick-cut sourdough bread, dipped in a cinnamon vanilla egg batter and grilled with a side of maple syrup

This & That 4 dishes

  • Soup & Salad US$8.00

    Smoked salmon corn chowder with house salad or caesar wedge

  • Wedge Salad US$10.00

    Baby iceberg lettuce topped with bleu cheese dressing, grape tomatoes, spiced walnuts, bacon lardons and bleu cheese crumbles

  • Bacon Board US$18.00

    House-made brown sugar glazed beef bacon, pork bacon jam, house made crackers, garlic confit and stoneground mustard

  • Tavern Burger US$15.00

    Double r ranch, aged white cheddar, shredded lettuce, tomato and garlic aioli

Red Wine - France 4 dishes

  • Clos La Coutale Cahors US$33.00

  • Chateau De Bellvue, St. Emilion, Bourdeaux US$68.00

  • Maxime Magnon Corbieres Rozeta US$69.00

  • Domaine Tempier Bandol Rouge US$90.00

Red Wine - Italy/Spain 6 dishes

  • Fatalone Primitivo, Puglia US$45.00

  • La Massa Super Tuscan, Toscana US$45.00

  • Querce Seconda Chianti Classico US$45.00

  • Vietti Barbera D'asti US$48.00

  • Solar De Randez Reserva, Rioja US$58.00

  • Pinino Brunello Di Montalcino, Tuscany US$105.00

Red Wine - Southern Hemisphere 6 dishes

  • Domaine Bousquet Malbec, Mendoza US$40.00

  • Dandelion Vineyards Gsm Blend, Australia US$45.00

  • Charles Cimicky Shiraz, Austrialia US$46.00

  • Ben Glaetzer "Wallace" Shiraz, Australia US$50.00

  • Chakana "Estate Selection Malbec, Mendoza US$60.00

  • Monteagrelo Cab Franc, Argentina US$65.00

Red Wine - California 18 dishes

  • Napa Cellars Zinfandel Napa Valley US$40.00

  • Carol Shelt On "Wild Thing"Zinfandel, Lodi US$42.00

  • Rutherford Ranch Cabernet, Napa Valley US$46.00

  • Frank Family Zinfandel, Napa Valley US$62.00

  • Pied A Terre Cabernet, Sonoma US$63.00

  • Chappellet Mountain Ouvee, Napa Valley US$62.00

  • Calera Pinot Noir, Central Coast US$63.00

  • Rombauer Zinfandel, Napa US$65.00

  • Buehler Cabernet, Napa Valley US$68.00

  • Morgan Twelve Clones Pinot Noir US$68.00

  • Frank Family Cabernet, Napa Valley US$95.00

  • Austin Hope Cabernet, Paso Robles US$95.00

  • Neyers Cabernet, Napa Valley US$100.00

  • Jordan Cabernet, Alexander Valley US$110.00

  • Grassi Cabernet, Napa Valley US$115.00

  • Flowers Sea View Ridge Pinot Noir, Sonoma US$115.00

  • Twomey Merlot, Napa Valley US$120.00

  • Dumol Pinot Noir, Russian River US$120.00

Red Wine - Idaho/Oregon/Washington 23 dishes

  • Frenchmans Gulch Ketchum Cuvee, Id US$28.00

  • Sokol Blosser Pinot Noir, Dundee Hills US$40.00

  • Mouvance Pinot Noir, Willamette Valley US$45.00

  • Koenig Cabernet, Snake River Valley US$45.00

  • Owen Roe "Sharecroppers" Cabernet, C.v. US$45.00

  • Owen Roe "Sharecroppers" Pinot Noir, W.v. US$45.00

  • Soter "Planet Oregon" Pinot Noir, W.v. US$45.00

  • Gilbert Cellars Malbec, Wa US$58.00

  • Tamarack Cellars Cab Franc, Wahluke Slope US$60.00

  • Telaya "Boushey Vineyard Cabernet, Idaho US$63.00

  • Gilbert Cellars Cebernet, Wa US$65.00

  • Dunham Syrah, Wa US$75.00

  • Woodward Canyon Merlot, C.v. US$75.00

  • Va Piano Cabernet, C.v. US$80.00

  • Henry Earl "Homesteader" Bordeaux Blend, C.v. US$83.00

  • Gramercy Cellars Syrah, C.v. US$84.00

  • Pepper Bridge Merlot, C.v. US$85.00

  • Domaine Drouhin Pinot Noir US$90.00

  • Woodward Canyon Cabernet, C.v. US$100.00

  • Dunham Cabernet, C.v. US$100.00

  • Domaine Serene "Yamhill" Pinot Noir, W.v. US$100.00

  • Pepper Bridge Cabernet, Walla Walla US$110.00

  • Long Shadows Sequal Syrah, C.v. US$115.00

Captain's List - Oregon/Washington 9 dishes

  • 2013 Quilceda Creek Cabernet, Coumbia Valley US$275.00

  • 2015 Horsepower Syrah, Walla Walla US$250.00

  • 2014 Leonetti Cabernet Reserve, Walla Walla US$250.00

  • 2014 Leonetti Cabernet, Walla Walla US$175.00

  • 2014 Doubleback Cabernet, Walla Walla US$175.00

  • 2014 Cayuse "Caraspelo", Walla Walla US$175.00

  • 2014 Cayuse Cailloux Syrah, Walla Walla US$170.00

  • 2013 Figgins Bordeaux Blend, Walla Walla US$160.00

  • 2015 Leonetti Merlot, Columbia Valley US$135.00

Steaks & Chops 7 dishes

  • Smoked Prime Rib

    Midwest choice angus, served with au jus and a creamy rosemaryhorseradish

  • Ribeye US$40.00

    16oz usda prime grade, double r ranch beef

  • Filet Mignon US$34.00

    8oz usda prime grade, double r ranch beef

  • Rack Of Lamb US$30.00

    8oz seared and oven roasted with a mint chimichurri

  • Bone-In Pork Loin Chop US$23.00

    14oz salmon creek farms, center cut, topped with caramelized apples and onions

  • Tavern Boursin Chicken US$18.00

    Sautéed breast of chicken with wilted spinach, button mushrooms, and a creamy garlic herb sauce

  • Steakhouse Roasted Chicken US$23.00

    Mary's organic chicken, marinated, seasoned with fresh herbs, broiled and oven roasted

Steaks & Chops - American Wagyu 3 dishes

  • Tenderloin US$50.00

    8oz black label center cut, filet mignon

  • Flat Iron US$32.00

    8oz gold label, hand cut

  • Top Sirloin US$25.00

    8oz gold label, center cut, top sirloin

Seafood 8 dishes

  • Scallop & Shrimp Risotto US$28.00

    Jumbo north atlantic scallops and wild caught mexican white shrimp seared and served on parmesan and wild mushroom risotto

  • Seared Ahi Tuna US$27.00

    Peppercom crusted, sliced thin and finished with a ponzu reduction, served with sautéed vegetables and choice of side

  • Lobster Pasta US$30.00

    Linguine tossed in a lemon tarragon cream sauce with grape tomatoes, fresh spinach, and portabella mushrooms, topped with a broiled maine lobstertail

  • Halibut US$35.00

    Fresh herb crusted halibut, pan seared and topped with cucumber relish, served with sautéed vegetables and choice of side

  • Organic Pacific Chinook Salmon US$25.00

    Broiled and topped with mango salsa, served with sautéed vegetables and choice of side

  • Hagerman Trout US$25.00

    Pan seared, topped with jalapeno butter and capers, served with sautéed vegetables and choice of side

  • Lobster Tail US$45.00

    Canadian, cold water lobster, served with sautéed vegetables and choice of side

  • Sides To Share US$8.00

    Sweet chili brussel sprouts with chorizo | gouda macaroni & cheese | white cheddar tots | potatoes au gratin

Others 4 dishes

  • Filet Mignon

    Usda prime grade 8 oz. steak, garnished sautéed vegetables and served with a loaded baked potato

  • Tavern Boursin Chicken

    Tender, sautéed breast of chicken and button mushrooms, fresh wilted spinach and creamy garlic herb sauce, garnished with sautéed vegetables and served with mashed potatoes

  • Organic Pacific Chinook Salmon

    Broiled and topped with mango salsa, served with sautéed vegetables and mashed potatoes

  • Lobster Linguini

    Lemon tarragon cream sauce, grape tomatoes, spinach, parmesan and portabello mushrooms, topped with a broiled maine lobster tail.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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