Owyhee Tavern Menu

Gold label top sirloin on a bed of spinach with toasted almonds, dried cherries, grape tomatoes and bleu cheese crumbles

Organic pacific chinook salmon filet on a bed of mixed greens, with red potatoes, capers, kalamata olives, grape tomatoes and a soft-boiled egg, served with a dijon vinaigrette

Grilled chicken with a teriyaki glaze, julienne carrots, celery, onions, cucumbers and wonton strips, served with a thai peanut dressing

Fresh diced ahi tuna tossed in sesame vinaigrette with avocado and wonton strips on top of asian slaw

A vegan plant-based burger, served with lettuce, tomato, onion and garlic aioli (without gmo's, soy or gluten)

Thick sliced midwest choice angus beef with provolone cheese on a house-made baguette with au jus and choice of side

Organic pacific chinook salmon with avocado, cucumbers, mixed greens, caramelized onions, lemon aioli and choice of side

1/2 lb. fresh ground chuck, prepared to order, with white cheddar cheese, lettuce, tomato, onion, garlic aioli and choice of side

Choose raw, broiled (pecorino style), rockefeller

Steak fries tossed in herbs, garlic, olive oil and a touch of southern bbq spice

Tender pieces of grilled, spiced beef on top of a pepper jack and smoked gouda cheese sauce, served with crostinis and tortilla chips

Fresh ahi mixed with a sesame vinaigrette, served with asian slaw and avocado aioli

Smoked bone-in jumbo wings, fried and served with red pepper sauce and ranch on the side

Tossed in a spicy tangy sauce with stir fried vegetables, toasted almonds and fresh scallions

Served with cucumbers and crostinis

Templeton rye, grand marnier, carpano antica, peach bitters, orange and a cherry

Ketel one citron vodka, orange liqueur, fresh lime juice and cranberry. topped with bubbly

Elijah craig bourbon, aperol, elderflower liqueur and honey-lemon syrup

Finlandia grapefruit vodka, elderflower liqueur, fresh lime and grapefruit juice

44 north nectarine vodka, fresh lemon juice, maraschino liqueur and honey

Correlejo reposado, grand marnier and fresh lime juice (served on the rocks)

Brandy, kahlua, crème de cocoa and coffee

Bacardi, fresh mint, simple syrup and seltzer water

Absolut vodka, muddled basil and strawberry, sour mix and a splash of sprite (served on the rocks)

Buffalo trace bourbon, carpano antica, angostora bitters and a cherry

Buffalo trace bourbon, amaro nonino, maraschino liqueur, fresh lemon juice, and egg white

Templeton rye, peychaud's bitters, simple syrup, absinthe, and a flamed lemon peel

Botanist islay gin, campari, carpano antica, and an orange peel (served up)

Brokers gin, fresh lemon juice, champagne and sugar

Tito's vodka, cock & bull ginger beer and fresh lime juice

Grey goose le poire vodka, orange liqueur, fresh sweetened lime juice and cranberry (served up)

Thick-sliced ham, poached eggs on an english muffin and topped with a house-made hollandaise

Roasted asparagus, tomatoes, spinach and poached eggs on a savory cauliflower waffle topped with house-made hollandaise

Grilled avocado, bacon lardons, roasted tomato jam & poached eggs served with rustic grilled sourdough

Grilled prime steak medallions, sautéed portabello mushrooms, spinach and poached eggs on an english muffin and topped with house-made peppercorn hollandaise

Two biscuits topped with pork sausage patties, fried eggs & finished with sausage country gravy

Sautéed spinach, poached eggs on an english muffin, blue crab and topped house-made hollandaise

Grilled black forest ham, sautéed onions and peppers, with jack and cheddar cheese

Roasted yellow tomatoes, asparagus, cauliflower, sautéed mushrooms & spinach with jack and cheddar cheese

Grilled black forest ham, bacon lardons and pork sausage with jack and cheddar cheese

Prime beef, sautéed peppers and onions with cotija cheese & topped with house-made verde sauce

Marinated grilled beef, roasted red potatoes, scrambled eggs, pico de gallo, jack and cheddar cheese topped with tortilla strips, salsa and sour cream

Shredded american waygu corned beef, mixed with roasted red potatoes, sautéed onions and peppers with fresh herbs, topped with two fried eggs & rustic grilled sourdough toast

Chorizo sausage, roasted red potatoes, scrambled eggs, onions & peppers with jack and cheddar cheese

Corn tortillas, prime beef, black beans, cheddar, jack and cotija cheeses topped with two fried eggs, sour cream and a house-made verde sauce

Thick-sliced ham, smoked bacon, fried eggs with pico de gallo and jack and cheddar cheese on grilled sourdough

House-made biscuit with gravy, two fried eggs & beef bacon, pork bacon, pork sausage or chorizo

American waygu 8 oz. Top sirloin with, two eggs served any style

Hagerman valley grilled trout filet with two eggs served any style

Thick-cut sourdough bread, stuffed with cream cheese and oregon berries and dipped in a cinnamon vanilla egg batter, grilled and served with an oregon berry topping

Thick-cut sourdough bread, dipped in a cinnamon vanilla egg batter and grilled with a side of maple syrup

Smoked salmon corn chowder with house salad or caesar wedge

Baby iceberg lettuce topped with bleu cheese dressing, grape tomatoes, spiced walnuts, bacon lardons and bleu cheese crumbles

House-made brown sugar glazed beef bacon, pork bacon jam, house made crackers, garlic confit and stoneground mustard

Double r ranch, aged white cheddar, shredded lettuce, tomato and garlic aioli

Midwest choice angus, served with au jus and a creamy rosemaryhorseradish

16oz usda prime grade, double r ranch beef

8oz usda prime grade, double r ranch beef

8oz seared and oven roasted with a mint chimichurri

14oz salmon creek farms, center cut, topped with caramelized apples and onions

Sautéed breast of chicken with wilted spinach, button mushrooms, and a creamy garlic herb sauce

Mary's organic chicken, marinated, seasoned with fresh herbs, broiled and oven roasted

8oz black label center cut, filet mignon

8oz gold label, hand cut

8oz gold label, center cut, top sirloin

Jumbo north atlantic scallops and wild caught mexican white shrimp seared and served on parmesan and wild mushroom risotto

Peppercom crusted, sliced thin and finished with a ponzu reduction, served with sautéed vegetables and choice of side

Linguine tossed in a lemon tarragon cream sauce with grape tomatoes, fresh spinach, and portabella mushrooms, topped with a broiled maine lobstertail

Fresh herb crusted halibut, pan seared and topped with cucumber relish, served with sautéed vegetables and choice of side

Broiled and topped with mango salsa, served with sautéed vegetables and choice of side

Pan seared, topped with jalapeno butter and capers, served with sautéed vegetables and choice of side

Canadian, cold water lobster, served with sautéed vegetables and choice of side

Sweet chili brussel sprouts with chorizo | gouda macaroni & cheese | white cheddar tots | potatoes au gratin

Usda prime grade 8 oz. steak, garnished sautéed vegetables and served with a loaded baked potato

Tender, sautéed breast of chicken and button mushrooms, fresh wilted spinach and creamy garlic herb sauce, garnished with sautéed vegetables and served with mashed potatoes

Broiled and topped with mango salsa, served with sautéed vegetables and mashed potatoes

Lemon tarragon cream sauce, grape tomatoes, spinach, parmesan and portabello mushrooms, topped with a broiled maine lobster tail.